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Honey Apple Pudding Recipe

Here’s an apple pudding recipe made with honey, brown sugar and stewed apples. Yum!

From a cookbook published in 1921.


What You’ll Need:

  • 2 cups of stewed apples.

  • 1 cup of honey.

  • 1/2 cup of brown sugar.

  • 4 tablespoons of shortening.

  • 2 cups of fine bread crumbs.

  • 1 1/2 cups of flour.

  • 2 tablespoons of baking powder.

  • 2 teaspoons of cinnamon.

  • 1/2 teaspoon of cloves.


Honey Apple Pudding Instructions:

  1. Combine all ingredients and beat until thoroughly mixed.

  2. Pour into a baking dish and bake for 35 minutes in a ‘slow’ oven (about 300 degrees F).

  3. Serve the pudding with a thin applesauce that has been sweetened with honey.


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