Honey Caramels Recipe

Here’s a caramels recipe that uses both honey and sugar to produce a buttery, creamy treat.

This recipe is from a cookbook published in 1921.

What You’ll Need:

  • 2 cups of sugar
  • 1 cup of light corn syrup
  • 1 cup of condensed milk
  • 1/2 cup of cream
  • 1/2 cup of milk
  • 1/2 cup of honey
  • 1/4 cup of butter
  • 2 teaspoons of vanilla

Honey Caramels Instructions:

  1. Combine all ingredients except for the vanilla in a saucepan.
  2. Cook over low heat, stirring constantly, until the mixture reaches 248 degrees F - the firm ball stage (a drop of the mixture placed in cold water forms a firm ball).
  3. Remove from heat, stir in the vanilla, and then pour into a lightly greased pan.
  4. Once cooled, you should be able to invert the pan and turn out the block of candy. Cut it into small squares with a sharp knife.

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