Easy Rice Pudding Recipe
This easy rice pudding recipe is sweetened entirely with honey.
And it really is easy to make.
You don’t even need to dirty a mixing bowl!
This recipe is from a cookbook that was published in 1920.
What You’ll Need:
- 1 cup of honey
- 1 cup of rice
- 3 cups of milk
- One egg, well-beaten
- 1/2 teaspoon of nutmeg
Rice Pudding Instructions:
- Cook the rice in 2 cups of water (use a bit more water if you're using brown rice instead of white). Cook until the rice is tender and has absorbed all of the water.
- Pour the cooked rice into a baking dish.
- Add the honey, milk, egg (well-beaten), and nutmeg to the rice in the baking dish. Thoroughly mix the ingredients.
- Place in the oven and bake for 30 minutes. The recipe doesn’t specify an oven temperature, but says to “bake in a slow oven.” Probably about 300 degrees F.