Easy Rice Pudding Recipe

This easy rice pudding recipe is sweetened entirely with honey.

And it really is easy to make.

You don’t even need to dirty a mixing bowl!

This recipe is from a cookbook that was published in 1920.

What You’ll Need:

  • 1 cup of honey
  • 1 cup of rice
  • 3 cups of milk
  • One egg, well-beaten
  • 1/2 teaspoon of nutmeg

Rice Pudding Instructions:

  1. Cook the rice in 2 cups of water (use a bit more water if you're using brown rice instead of white). Cook until the rice is tender and has absorbed all of the water.
  2. Pour the cooked rice into a baking dish.
  3. Add the honey, milk, egg (well-beaten), and nutmeg to the rice in the baking dish. Thoroughly mix the ingredients.
  4. Place in the oven and bake for 30 minutes. The recipe doesn’t specify an oven temperature, but says to “bake in a slow oven.” Probably about 300 degrees F.

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