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Fruit Soup Recipe

This fruit soup recipe from 1921 uses honey as the primary sweetener.


What You’ll Need:

  • 3 tablespoons of honey.
  • 3 pears.
  • 3 apples.
  • The juice of 1/2 lemon.
  • 1/8 teaspoon of cinnamon.
  • 4 cups of water.
  • 1 tablespoon of granulated tapioca.


Fruit Soup Instructions:

  1. Chop the fruit.
  2. Heat the water until boiling, and then add the fruit and cook until the fruit is tender.
  3. Press through a sieve, and then add the tapioca and continue cooking until clear.
  4. Stir in the lemon juice, cinnamon and honey.
  5. Serve it either warm or as cold fruit soup.


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